Green Restaurant’s Eco-Waste: Turning Kitchen Scraps into Sustainability

Green Restaurant’s Eco-Waste initiative is all about giving kitchen scraps a second life. From composting leftovers to using biodegradable packaging, this eco-conscious restaurant is setting a new standard for sustainability in the food industry. Learn how their innovative approach to managing food waste not only reduces their environmental impact but also inspires others to adopt greener practices.


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Foogo Green

We sell 100% natural and eco friendly dinnerware. Our product range include disposable palm leaf plates & bowls, disposable wooden cutlery (spoon, fork, knife), bamboo reusables, wheat straws, etc.